3 large potatoes
1/2 c. milk
1/2 c. cream cheese
1 c. shredded sharp cheddar cheese
1/4 c. finely chopped onion
1/4 tsp. salt, pepper
10 oz. steamed, chopped spinach (Or other greens)
¼ c. butter
1 small finely grated onion
Herbs of your choice
Preheat oven to 400°F
Bake 3 large potatoes until tender and cool.
Cut each potato lengthwise and scoop out all but 1/4 " thick shell.
Mash pulp with potato masher add 1/2 c. milk, 1/2 c. cream cheese, 1 c. shredded sharp cheddar cheese, 1/4 c. finely chopped onion, 1/4 tsp. salt, pepper, and 10 oz. steamed, chopped spinach (Or other greens).
Stir well and spoon mixture into shells.
Sprinkle top of each half potato with cheese.
Place on a baking sheet, bake at 400 deg. 15 min. or until thoroughly heated.
Twice Baked Potatoes: Bake 4 potatoes until tender. Cut in half, scoop out the flesh.
Mash with ¼ c. butter. Mix in 1/3 c. sour cream ¼ c, grated cheese, 1 small finely grated onion, and herbs of your choice, salt, and pepper.
Spoon mixture back into shells and bake at 150 deg. 20 min. and until just a little set on the top.