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Tomato and Basil Bruschetta


  • 2 cups ripe heirloom tomatoes, chopped

  • 1/4 cup red or white onion, finely chopped

  • 3 TBS olive oil

  • 3 TBS chopped fresh basil

  • 1 1/2 TBS balsamic vinegar

  • 1 garlic clove, minced

  • Crusty bread, sliced

  • Grated Parmesan or Asiago


  1. Combine tomatoes, onion, olive oil, basil, and vinegar in a medium bowl; season with salt and pepper.

  2. Spread bread with olive oil and a garlic rub or butter with garlic and Italian seasonings, place on grill and lightly brown.

  3. Top with tomato mixture and grated cheese.

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