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Cream Cheese Pinwheels


  • 1 Can Pillsbury Crescent Rolls

  • 1 8oz package cream cheese (room temperature)

  • 4 slices bacon, cooked, cooled, and crumbled

  • 1/2 cup of assorted fresh herbs that you like (basil, parsley, and chives work well), diced


  1. Heat oven to 350 degrees.

  2. Unroll crescent rolls so entire can makes one large rectangle.

  3. With a finger, press perforations together so it makes one big sheet of dough.

  4. In a bowl, mix cream cheese, bacon and herbs till well blended.

  5. Spread mixture onto crescent roll rectangle.

  6. Starting at one of the long ends of the rectangle, roll up the rectangle, and press the edge to seal.

  7. With a serrated knife, cut the roll into 1/4 inch slices and place on an ungreased cookie sheet.

  8. Cook 8-15 minutes until edges are deep brown.

  9. Serve warm.

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