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8 cups torn mixed greens
3 cups raspberries, halved strawberries, blueberries, sliced
peaches, nectarines or plums
2/3 cup raspberries or strawberries
1 Tbs honey
1/2 cup plain yogurt
1 Tbs white wine vinegar
Toasted sliced almonds (optional)
Gently toss greens with 3 cups desired berries or fruit in a salad bowl.
For the dressing, place the 2/3 cups berries in a blender container or food processor bowl with the honey; blend or process until smooth.
Combine blended berries, yogurt, and vinegar.
Drizzle over greens and fruit; toss.
Sprinkle each serving with nuts if desired.
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