Twice-Baked Spinach Potatoes

Products (Spinach, Potato)

Ingredients:

• 3 large potatoes

• 1/2 c. milk

• 1/2 c. cream cheese

• 1 c. shredded sharp cheddar cheese

• 1/4 c. finely chopped onion

• 1/4 tsp. salt, pepper

• 10 oz. steamed, chopped spinach (Or other greens)

• ¼ c. butter

• 1 small finely grated onion

• Herbs of your choice

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Directions:

1. Preheat oven to 400°F

2. Bake 3 large potatoes until tender and cool.

3. Cut each potato lengthwise and scoop out all but 1/4 " thick shell.

4. Mash pulp with potato masher add 1/2 c. milk, 1/2 c. cream cheese, 1 c. shredded sharp cheddar cheese, 1/4 c. finely chopped onion, 1/4 tsp. salt, pepper, and 10 oz. steamed, chopped spinach (Or other greens).

5. Stir well and spoon mixture into shells.

6. Sprinkle top of each half potato with cheese.

7. Place on a baking sheet, bake at 400 deg. 15 min. or until thoroughly heated.

8. Twice Baked Potatoes: Bake 4 potatoes until tender. Cut in half, scoop out the flesh.

9. Mash with ¼ c. butter. Mix in 1/3 c. sour cream ¼ c, grated cheese, 1 small finely grated onion, and herbs of your choice, salt, and pepper.

10. Spoon mixture back into shells and bake at 150 deg. 20 min. and until just a little set on the top.

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