Twice-Baked Spinach Potatoes
Products (Spinach, Potato)
Ingredients:
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3 large potatoes
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1/2 c. milk
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1/2 c. cream cheese
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1 c. shredded sharp cheddar cheese
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1/4 c. finely chopped onion
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1/4 tsp. salt, pepper
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10 oz. steamed, chopped spinach (Or other greens)
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¼ c. butter
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1 small finely grated onion
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Herbs of your choice
Directions:
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Preheat oven to 400°F
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Bake 3 large potatoes until tender and cool.
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Cut each potato lengthwise and scoop out all but 1/4 " thick shell.
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Mash pulp with potato masher add 1/2 c. milk, 1/2 c. cream cheese, 1 c. shredded sharp cheddar cheese, 1/4 c. finely chopped onion, 1/4 tsp. salt, pepper, and 10 oz. steamed, chopped spinach (Or other greens).
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Stir well and spoon mixture into shells.
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Sprinkle top of each half potato with cheese.
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Place on a baking sheet, bake at 400 deg. 15 min. or until thoroughly heated.
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Twice Baked Potatoes: Bake 4 potatoes until tender. Cut in half, scoop out the flesh.
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Mash with ¼ c. butter. Mix in 1/3 c. sour cream ¼ c, grated cheese, 1 small finely grated onion, and herbs of your choice, salt, and pepper.
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Spoon mixture back into shells and bake at 150 deg. 20 min. and until just a little set on the top.
