Corn Tomato Salad

Products (Onion, Garlic, Tomato)

Ingredients:

  • 6 ears of corn, husked and cleaned

  • 1 red pepper diced (green or yellow will work too)

  • ½ onion, diced

  • 1 medium tomato, diced

  • ¼ olive oil

  • 1/3 cup balsamic vinegar

  • 1 TBS minced garlic

  • black pepper to taste

Directions:

  1. Cook corn for 5 minutes in boiling water, drain, cool slightly and cut kernels from cobs

  2. In a large bowl, mix corn kernels, bell pepper, onion, tomato, oil, vinegar, and garlic. 

  3. Season with pepper, chill 15 minutes before serving.