Bacon Stuffed Mushrooms
Products (Onion, Mushrooms, Onion, Yellow, Butter, Bacon)
Ingredients:
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3 slices bacon
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8 crimini mushrooms
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1 tablespoon butter
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1 tablespoon chopped onion
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3/4 cup shredded Cheddar cheese
Directions:
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, dice and set aside.
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Preheat oven to 400 degrees F (200 degrees C).
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Remove mushroom stems. Set aside caps. Chop the stems.
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In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
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In a medium bowl, stir together the mushroom stem mixture, bacon, and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
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Bake in the preheated oven 15 minutes, or until the cheese has melted.
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Remove the mushrooms from the oven, and sprinkle with the remaining cheese.